We don’t see Aunt Erin very often, perhaps only a few times per year, but that doesn’t mean we are strangers to her. On those few visits she warmly embraces her nephews and makes informed inquiries. Her knowledge comes primarily from following this blog, and while career obligations limit our visits with her, she and Uncle Stephen make it possible for their son Levi to visit his
Kentucky family every 6 to 8 weeks. In recent years Aunt Erin has found some acclaim and success producing her own line of specialty food products. Who knows, perhaps she will become the Betty Crocker or Sara Lee of her generation. We wish her much success and a happy birthday.
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