Sunday, May 10, 2009
Happy Mother’s Day
Feeding the boys is challenging enough. When we dine out, it greatly increases the degree of difficulty. Holidays, such as Mother’s Day, further complicate the restaurant experience because high patron volumes create much longer waits for tables, and toddlers are not patient. To head off this issue, we took Mommy to breakfast for Mother’s Day a day early. Our 8:30 am Saturday arrival found many Cracker Barrel tables open after the early morning crowd’s departure. We were able to feed our boys and enjoy our meal without a wait or rush. Interestingly, ten minutes after we arrived another family with twins arrived and were seated just a few tables away. Then about ten minutes after that another family arrived with triplets and sit right next to us. Those parents confessed that they were also celebrating Mother’s Day early to avoid the crowds.
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